CookWomanFood.com

One of my favorite meals is a spicy rubbed chicken that my neighbor Lise showed me how to make. She cooks it on a barbecue grill she inherited from me, though she uses wood instead of charcoal. After the chicken is cooked on one side, she places pitas on top to toast them while the [...]

Grilling chicken on another snowy day in New England is one way to warm up and may even bring back spring fever, though I tend to doubt it. It will take a lot more than that but nonetheless the thought of grilling brings back fond memories of last summer. Rubs are a versatile way to [...]

Spices add a lot of zip to foods. They can change the mundane into exciting. They can tingle the taste buds, but only if the correct amount is added to suit one’s taste. Some people enjoy things very spicy and hot, others just like spicy. Whatever the case, it is important to use the freshest [...]