CookWomanFood.com

Grilling chicken on another snowy day in New England is one way to warm up and may even bring back spring fever, though I tend to doubt it. It will take a lot more than that but nonetheless the thought of grilling brings back fond memories of last summer. Rubs are a versatile way to [...]

I recently received a package of Eduardo Fettucine which is from Eduardo’s Pasta, a San Francisco based company which is known for their variety of pasta products. This company has been in business for many years so one would think that they know the pasta business. Well if you believe that then you are absolutely, [...]

The cold weather is here, sniffles are being heard, and soup making time is upon us. Nothing soothes a cold or warms the body as a nice cup of homemade soup. (Well, I guess I could think of a few things that would do the same trick but they might not be as healthy.) Sprinkled with [...]

Chicken can be a very healthy dinner as long as it is cooked in a healthy way. I love chicken and I have found that boneless thighs are the tenderest cut of chicken, not the leanest but it is what I like so I just have a smaller serving. I have already posted a great [...]

Spices add a lot of zip to foods. They can change the mundane into exciting. They can tingle the taste buds, but only if the correct amount is added to suit one’s taste. Some people enjoy things very spicy and hot, others just like spicy. Whatever the case, it is important to use the freshest [...]