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Today is one of those bittersweet winter days as there is no school due to an impending storm which in itself is a wonderful thing, but on the other hand, come June, this snowday really puts a damper on having an early summer vacation! I guess you can’t have it all. But wait! Today, February [...]

We had our staff Christmas buffet today at school and I had signed up to make a yum dessert. I made the Over the Top Cookies, but decided to try another dessert also as the Over the Top were not too pretty. Don’t get me wrong, they weren’t ugly and they were delicious, it’s just [...]

We have a monthly holiday at our school, called Pastry Club. It is a food holiday, goodies baked up by people that know their food and have their priorities straight. After all, what could be better on a Monday morning than a perfection confection? There is nothing. Nada, not a thing. I haven’t written about [...]

Chocolate, where would I be without it? Love it any time of day, day of the year, and any year! When I think of Easter I tend to get images of pastels-flowers, candies, etc.  It doesn’t have to be that way. Chocolate is still a perfect dessert for Easter and I don’t think any person [...]

I  recently received a request for a recipe for Chocolate Mint Bars, still yet another green dessert for St. Patrick’s Day. I cannot take credit for this recipe. My daughter-in-law prepared these this summer for our trip to Lake Powell. Funny story: Amy spent a lot of time making them so that we would have [...]

Today is the day for romance. If there is no one in your life that you’d like to be romancing you still can celebrate Valentines’ Day. What’s not to love about chocolate, lemon, or your other favorite flavor? I for one am lucky and I have that someone special in my life but food takes [...]

Today was Pastry Club day.  It is the day where people who enjoy a homemade delicious treat get rewarded for waiting. Well, not really. But, it is the day, the first Monday of each month, where a couple of the members of the Pastry Club bring in their tasty morsels.  I actually look forward to [...]