CookWomanFood.com

Leftover apples, the ones left in the refrigerator for a long period of time, need not be tossed out. Chop them up, add some spices, like fresh ground cinnamon, and mix them in a batch of muffins. Muffins are the answer to the longer baking breads. They are a great way to serve a small [...]

Today was a rainy November Saturday in New England. Great day to explore some back roads that all lead to Brookfield Orchards where I purchased my weekly fill of Cortland apples. I think Cortland apples taste the best in so many apple desserts and by themselves.  When I returned, I decided to recycle the old [...]