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And Now That Christmas is Over…Apple Breakfast Omelet for 2

Hard to believe another Christmas has come and gone. I totally enjoy the anticipation of Christmas and the hustle and bustle of preparing for the festivities. I had a great Christmas this year. My children all live across the country but this year my youngest, Steve, was able to come home and surprise my husband. [...]

Barley and Chicken Bake

As promised, I will be posting healthy recipes that will be tested by myself and guinea pig husband. Lucky him. This is a dinner that is perfect for this evening. Brrrrrr. It is freakin’ cold out there. The wind is howling and the snow is blowing all over the place. Workout today will be indoors, [...]

Christmas Gift for Giving and Eating: Fudge

Brrrrr. It is just a little nippy and blustery outside. I was thinking of going snowshoeing and probably will when the blizzard subsides but for now it is the perfect time to make some fudge. I have lots of people that I work with that I would love to let them know how much they [...]

I Scream for Ice Cream!!

Finally, finally spent a lovely day with my cousin Erica and my friend Cathy out in Lincoln, MA. We visited the DeCordova Museum which is a fantastic place. It abounds with art sculptures, a very scenic park, and a lovely cafe. Lunch was very tasty. I had a chicken caesar salad served with a side of [...]

Zucchini Bars-A Healthy, Yet Delicious Bake

Here we go again, yet another post about zucchini. Like I said before, there is an over abundance of this little vegetable/fruit. I have been searching through my old family hand written recipes and found this one for zucchini bars. Looking it over, I decided to make it for breakfast. I only wanted to make [...]

Chocolate Frosted Brownies

Chocolate is always a treat. Brownies with frosting double the treat. In fact if you remove the brownies from the oven and immediately cover them with mini marshmallows and then frost them when cooled, it has just tripled the treat!! There is nothing worse than a dry brownie. Over cooking is the surefire way to ruin [...]

Aspara-grass?

Living in New England has its benefits. One, is the different varieties of vegetables that are available here. Asparagus is one such vegetable. I recently read an article about how a small town in Massachusetts, West Brookfield,  has reasoned out that they should get credit for being the first area where asparagus grew. People in [...]

Morning Glory Muffins

I recently had a muffin discussion with my friend Jane. She was telling me about this great muffin she had while visiting the NJ shore this past April. When she told me that it was called a morning glory muffin, I had memories of a local bakery that used to make them. They are a [...]

Homemade Mantineo Pizza

Who doesn’t love homemade pizza? Pizza is like one of everyone’s favorite food as long as it is made properly. Everyone has their own ideas of what a great pizza crust should be. I happen to like a thick crust that has substance to it. Forget the cracker type, though I have had a couple [...]

Pasta and Ham Salad

Leftover ham? Here is a great way to use it up. I had an incredible tasting ham for Easter and way too much left over. I decided to make a ham and pasta salad as we wanted something different for dinner. Very easy to make and makes a perfect dinner or lunch, light yet still [...]