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Tuna Wiggle? That’s right. It is the epitome of comfort food. There is no rocket science to this recipe. It isn’t really very healthy for you though if you drink lots of water the sodium will wash out kind of quickly. It is the meal to make on a cold winter’s evening when the wind [...]

February 18 is National Crab Stuffed Flounder Day! How do they come up with these holidays? I tried to find out but with no success. So, I am starting to wonder if I should just start randomly coming up with new holidays. Hmm. Lemon Fluff Day, National Peanut Butter Cup Day, … I could go [...]

The weather outside is frightful, and then some. Winter is here so it is time to get the pot on the stove and put together a warming meal: fish chowder.  Today is the perfect day to make this. I visited the local fish market and purchased some fresh haddock. Living in the northeast has its [...]

Sea scallops are a quite unique food. They are my favorite sea food. Scallops are harvested in different ways. Usually they are dragged across the ocean floor by a dredge or trawler. Unfortunately this method causes the scallop to be collect sand. Divers also hand pick scallops off the ocean floor. This method allows for less [...]

We recently had a huge family gathering. One of the delights of our oceanic culinary feast, (fish night), was baked cod with pico de gallo. Pico de gallo, (Spanish for “rooster’s beak”), is a fresh uncooked condiment made from chopped tomato, onion, and sometimes chiles (typically jalapeños or serranos). Other ingredients may also be added, [...]

One of the best things about living in Massachusetts is having fresh fish. I like fish, but not fishy fish. I like fish that is white and mild. I like both haddock and cod. I recently saw a Boston newsman poll people on the streets as to what is the difference between scrod and schrod? [...]