CookWomanFood.com

Here are some great little corn muffins that are beyond simple to make. I usually make most of my baked goods from scratch (half the time you scratch your head wondering what the hell am I doing when there are very good mixes out there that will accomplish the same result).  However, I  recently cooked [...]

There is something warming about a cup of chili. I am not talking about the added spices or the heat used to create it. I am talking about the soothing effect it has on one’s being. Troubles seem to slip away, though I must admit that food tends to do that for me anyways.   [...]

Here is a great recipe that is great as an appetizer and will be sure to bring raves from all guests. It is easy to make and if you have any frustrations that you’d like to disperse, squeezing the spinach will help. Just squeeze real hard, and poof, frustrations are gone. Add a few chopped [...]

Brie is a creamy cow’s milk cheese that is traditionally from France, named after the province from which it originated. It has a whitish, moldy rind that is quite edible. It is usually served at room temperature or warm. Its rich creamy flavor is mild and is a great accompaniment for fruit and breads. There [...]

I love mangoes and I love salsa so what would be better than combining the two? There are many ways to make it and many ways to utilize it so that it improves a favorite dish. It is quite scrumptious just sitting on a white corn nacho or as a topping for a fajita, which [...]

This recipe is dedicated to CookManFood as it is right up their alley. I recently read a post by Todd on Facebook that was asking for a muffin recipe that had bacon and sausage. I’ve gone one better and used maple syrup also. Living in the northeast, this is maple syrup weather and it is [...]

February 13 is Tortellini Day. Imagine, a day to celebrate pasta filled with cheese or meat! Sounds good to me! I love these little pasta rings! They taste great in salads and prepared in any recipe that would utilize pasta! Here are a couple recipes that use tortellini and are just delicious! One is a [...]

One of my friend, Heather, made this dip. Great job Heather!! I love this dip. It is just so refreshing and satisfying. It is like you should feel guilt eating it but there is no need to have any misgivings about this tasty appetizer. It is quite healthy and to make it more diet friendly, [...]

Here is a very interesting, fast, and quite tasty treat probably best served as an appetizer or a light snack. I recently had one of these at a luncheon buffet. My friend, Phyl, and I had to come up with a name so we joined the bagels and the cucumbers and came up with bagelumbers. [...]

Here is a very easy appetizer to prepare. It is always gobbled up at every buffet or gathering. It can be used as a dip and can be varied to each and everyone’s individual’s taste. Add some chopped peppers, onions, etc. It can be endless! Use light cream cheese for a lighter touch. Olea Europaea [...]