CookWomanFood.com

Just came back from the garden and here we go again with the baseball bat zucchinis. I harvested quite a few small ones that will be perfect steamed as they are small and tender and will taste fantastic. The large ones, however, can be tough and not quite as flavorful. I like to utilize them [...]

Zucchini time is here. This is such a versatile vegetable as it can be part of every meal. Cook it in a sweet bread, a stew, by itself, or baked as an entree for dinner. There are also many varieties of zucchini. My neighbor, Lise, gave me a very huge zucchini and informed me that [...]

Talk about heat! Whoa. I am not one that usually complains about the weather as I live in New England and if I wait a minute it’s going to change. No surprise there. But, sometimes it can get a little too muggy for my pleasure. Those are the days when I just about forget cooking. [...]

It has been a long time since I have posted anything on my site due to some extraordinary jerk that decided to hack my site along with my son’s CookManFood. What a shame that people have nothing better to do than go out and destroy what others have done. It takes a lot of time [...]