Spring Ahead with Sangria
“What is the definition of a good wine? It should start and end with a smile.”
William Sokolin
Last night was one of my favorite times of year-turn the clocks forward one hour. As far as I am concerned it is the light at the end of the tunnel, the day that marks the beginning of spring. More light at the end of the day, less laziness. With spring comes the hope of summer and with that comes outdoor eating and drinking and a pitcher of sangria. What is sangria? It is a delicious blend of wine, brandy, and fresh fruit. There are many restaurants that serve a delicious sangria. I was just perusing the internet for a new restaurant to celebrate my first day of spring and at one site there was a link to a very nice website, wineintro.com, which had so many sangria recipes that I had to include it in my post. Why invent the wheel? So if anyone is looking for a great recipe for sangria, search no more! Of course, once the perfect recipe is found and followed, the ending sangria will need to be served from the perfect pitcher. What ever it is served from, as long as the wine and brandy are delicious and the fruit is fresh, the sangria will be relished!


Wonderful, that is exactly what I was hunting for! Your article just saved me alot of digging around
I’ll make certain to put this in good use! Bookmarked for the nice info