Peach Apple Cake
I love to have a warm dessert on a cold winter’s night. It must be a comfort food thing. Though why is it that when you eat comfort food, the pants become so uncomfortable? Hmm. Food for thought. This recipe, which I was fortunate to eat at a recent buffet and did not have to make, (a friend’s husband, yes, husband made it), can be used with apples, peaches, or both. No fresh fruit? Use canned peaches, just eliminate some of the sugar if they are sweetened. The best thing about these types of recipes is that they can be altered to anyone’s taste. Add some nutmeg. That will change the taste but still be equally delicious. Enjoy!
Peach Apple Cake
1/4 c. butter
1/4 c. sugar (brown or white)
1 egg
1 c. flour
1/2 tsp. baking powder
4 peaches thinly sliced
4 apples, thinly sliced
1/4 c. sugar + 1 tsp. cinnamon mixed together
Cream butter, sugar and egg. Add flour and baking powder.
Pat mixture into 9 x 9 inch baking pan.
Arrange peaches and apples in rows on flattened dough.
Sprinkle fruit with sugar and cinnamon mixture.
Bake at 350 degrees for 35 minutes.
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