Bagelumbers
Here is a very interesting, fast, and quite tasty treat probably best served as an appetizer or a light snack. I recently had one of these at a luncheon buffet. My friend, Phyl, and I had to come up with a name so we joined the bagels and the cucumbers and came up with bagelumbers. I know what you’re thinking, “These girls need a life!” Well, that is probably true but it’s probably not gonna happen! 
Here is this new twist of an appetizer:
Bagelumbers
1 8 oz. pkg. cream cheese (go lighter if you must and use reduced fat)
1 pkg. of dry Italian dressing seasoning mix
1 tsp. dill weed
2 cucumbers
1 pkg. mini bagels
1. Mix cream cheese with dry Italian dressing seasoning mix. Stir in the dill weed.
2. Wash, peel, and slice cucumbers.
3. Slice bagels in half, spread with cream cheese mixture, and place a cucumber on top.
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