9 Layer Mexican Dip
One of my friend, Heather, made this dip. Great job Heather!! I love this dip. It is just so refreshing and satisfying. It is like you should feel guilt eating it but there is no need to have any misgivings about this tasty appetizer. It is quite healthy and to make it more diet friendly, use fat free sour cream and low fat cream cheese. Serve with baked nachos and it will do a body good!! Yum!
9 Layer Mexican Dip
1 package taco seasoning mix
1 16 ounce can refried beans
1 8 oz. package cream cheese, softened
2 cups sour cream
1 jar hot or medium salsa
1 cup chopped tomatoes
1/2 green bell pepper
1/2 cup chopped green onions
1 small head iceberg lettuce, shredded
1 cup sliced black olives
2 cups shredded Cheddar or Pepper Jack cheese
nacho chips
1. Blend the taco seasoning mix and refried beans. Spread into a 13×9 glass dish.
2. Mix the sour cream and cream cheese. Spread over the refried beans.
3. Spread the salsa on the top.
4. Place a layer of tomato, green bell pepper, green onions, olives, and lettuce over the salsa.
5. Top with Cheddar cheese. Serve with nacho chips!
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