Diet Friendly Pumpkin Spice Cake
There are some of us that need to pay attention to what we eat most of the time lest we blow up like an elephant overnight! I, unfortunately, am one of those people. Tomorrow we are having yet another buffet at school, though this time it is a healthy buffet. Supposedly eating from this buffet will not undermine anyone’s New Year’s resolutions. Can’t wait to see the choices. My contribution is going to be the Weight Watcher Pumpkin Spice Cake. This is soo easy to make, as easy as pumpkin pie. I am including the recipe so that anyone else that would like to have a guilt free treat, (unless you eat the whole freakin’ cake), can see what it looks like and have the recipe on hand.
Pumpkin Spice Cake
1 box of spice cake (I used Duncan Hines)
1 can pure pumpkin
1/2 cup water
Beat cake mix, pumpkin, and water for 2 minutes.
Pour into small bundt or tube pan.
Bake in a 350* oven for 45 minutes or until it passes the inserted knife test.
Dust with confectioners sugar.
That is a great recipe!!!! We love it in this house!
This looks so good! I can’t wait to go home and make it
Any idea how many points this works out to be? The recipe isn’t on the WW website.
Hi. I believe it is 4 points per slice if you divide the cake into 12 slices. If you make the recipe into 24 muffins they are 2 points each. If you eat the entire cake it won’t matter how many points they are!
Sorry, couldn’t resist!
http://thepeasantgirl.blogspot.com
Looks yummy!
-PG