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Chocolate Chocolate Chip Cookies

I love to read food posts on various different websites. It kind of cracks me up when they label simple cookies with fancy names. I don’t think it is going to make one bit of difference in the taste of the cookies if it has a more decadent title. I have to admit that wandering through a cookie bakeshop and reading the names of cookies can be very entertaining and a mouthwatering experience. I am often fearful of making too many cookies as I really really love cookies and have a very difficult time saying no to them. Today I threw caution to the wind and baked up a batch of chocolate chocolate chip cookies. Wait, here is their new name, Deep Dark Sinful Morsels. Whatever the name, don’t overcook them. Enjoy!

Chocolate Chocolate Chip Cookies

2-1/4 cups all-purpose flour
1/3 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
2 sticks butter, room temperature
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 eggs
2 cups chocolate chips-dark is great

Mix flour, cocoa, baking soda and salt together and set aside.
Beat butter, granulated sugar, brown sugar and vanilla.
Beat in eggs.
Mix in flour mixture.
Stir in chocolate chips.
Bake 8 to 10 minutes on an ungreased cookie sheet @375*.

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