Chocolate Mousse Pie with Raspberries for the 4th
Ever get craving for chocolate? Don’t fret, you are a woman and human!! Totally normal!! Here is a great fix for chocolate. I love to add the raspberries for a nice blend. The raspberries and chocolate complement each other and each bite is a little taste sensation that is hard to beat!
Chocolate Mousse Pie
1 cup graham cracker crumbs
1/3 cup baking cocoa
1/4 cup granulated sugar
1/3 cup butter, melted
3 cups chocolate chips
2 cups heavy whipping cream, divided
2 teaspoons powdered sugar
1 teaspoon vanilla extract
1/2 pint fresh raspberries
Mix graham cracker crumbs, cocoa and granulated sugar. Stir in butter and press into bottom and up side of a nine inch pie plate.
Bake for 8 to 10 minutes in a 350* oven. Remove and sprinkle 1/2 cup chocolate chips over bottom of the hot crust. Spread chocolate over bottom and up side of crust.
Melt 2 cups chocolate chips in 3/4 cup cream over low heat.
Beat remaining cream, powdered sugar and vanilla extract until soft peaks form. Fold 2 cups whipped cream into chocolate mixture. Pour over crust. Refrigerate until firm.
Place raspberries on top of pie. Garnish with remaining whipped cream.
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