Chocolate Chip Macaroons
Macaroons. Gotta love them. They have this very unique texture thing going for them and they are very sweet. One can’t eat too many of them though. One will suffice as they are very sweet. Don’t let the coconut fool you into thinking they are not that bad for you, meaning that they don’t have too many calories. These puppies are loaded with calories and fat, but oh well. They are worth it!!
Chocolate Chip Macaroons
1 can sweetened condensed milk
4 cups shredded coconut
2 tsps. vanilla extract
1/2 cup unbleached flour
1-12 oz. bag of semi-sweet chocolate chips
Preheat oven to 350*. Mix condensed milk, coconut, and vanilla. Stir in flour and then the chocolate chips. Drop mixture by teaspoonfuls 2 inches apart onto buttered foil-lined cookie sheets. Bake 8-9 minutes until the edges are lightly browned. Let cookies cool completely on the sheets.
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