Tortellini Salad
Tortellini salad makes a nice light meal or side dish for any summer brunch, though I tend to think it deserves the respect to be served all year long. I like the idea of using a tri color tortellini to add some color to this salad. I also use fresh chopped vegetables and an Italian dressing. I Iike a balsamic basal vinaigrette that is made with cannola oil.
Tortellini Salad
1 box cheese tortellini-prepared as directed
sliced cherry tomatoes
chopped cucumbers
diced peppers
diced green onions
chopped broccoli florets
freshly grated parmesan cheese
Cook and drain tortellini. Add vegetables and stir in dressing. Top with freshly grated parmesan cheese.
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