Beef Stroganoff
Beef Stroganoff is one of those dinners that I occasionally make when I want something delicious, yet not too time consuming to make. The weather last night was damp, drizzly, and raw. I had planned to have steaks on the grill but I couldn’t blame my husband for not wanting to venture out onto the deck to cook, so I made Beef Stroganoff. Great alternative choice I might add. I always use a tender cut of beef, usually tenderloin, and fresh mushrooms, onions, and garlic.
Beef Stroganoff
1 lb. tenderloin, 1 inch thick
1 lb. fresh, sliced mushrooms
1 onion, chopped
1 clove garlic, minced
salt, pepper, or steak seasoning (I used Montreal Steak Seasoning)
butter
beef gravy
egg noodles
1. Fry the seasoned steak in some butter in a hot cast iron pan to medium rare.
2. Remove from pan, drippings included.
3. Saute the mushrooms, onion, and garlic. Add 1 cup beef gravy and stir.
4. Add the steak to the mushroom onion mix. Serve over egg noodles.
I was very inspired when I saw this easy recipe earlier this week. I harkened me back to my childhood when my mother’s only decent recipe was beef stroganoff. I added her two additional ingredients to your recipe — paprika and sour cream — and voila, delish dinner for the family. Thanks.
Thanks! It’s one of my favorites also! I used to use sour cream but gave it up for a lighter version. However, sour cream is a tastier addition!
A classmate encoraged me to check out this post, nice post, fascinating read… keep up the nice work!
Thanks Steven, come back for a visit!