Pasta and Ham Salad
Leftover ham? Here is a great way to use it up. I had an incredible tasting ham for Easter and way too much left over. I decided to make a ham and pasta salad as we wanted something different for dinner. Very easy to make and makes a perfect dinner or lunch, light yet still filling.
Pasta and Ham Salad
1/2 cup orzo pasta
1 cup frozen vegetables-I used peas and carrots
2 cups cubed cooked ham
4 scallions, sliced small
1/2 cup fat free ranch dressing
2 sliced tomatoes
1 sliced pepper
sliced hard boiled eggs
mixed salad greens
Cook the pasta and frozen vegetables together. Drain. Mix ham, pasta, vegetables, and scallions with the ranch dressing. Serve over mixed greens. Decorate with sliced tomatoes, peppers, and sliced eggs.
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