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Roasted Vegetables 101

One of my favorite ways to prepare vegetables is to roast them. This is not a very difficult thing to accomplish and there is great value in cooking up a large batch of roasted vegetables and having them on hand for a few days, ready in an instant as an accompaniment for any dinner or [...]

Taste of Spring Luncheon Buffet at CSS

Today was the first day of spring at my school, well at least it tasted like it. We have a great staff at our school and there is one thing that we can count on: have a luncheon buffet and everyone goes all out to supply the tastiest of delights. People involved in this little [...]

What I Discovered About Splenda

What I discovered about Splenda is it is disgustingly gross and tastes like a chemist’s testtube leftovers. Yuck! Why this rant?  Yesterday I baked a cake with Splenda to help my friend out who wanted to make a cake for her diabetic sister’s birthday. We went on-line and found a recipe for a marble cake [...]

Wade’s Mill’s Stone-Ground Buckwheat Pancakes

Saturday morning, time to cook, buckwheat pancake mix at hand, only one thing to do-make a batch for breakfast. I decided this was the perfect day for a warm breakfast as winter’s grip will not let go! What’s with this? It is soooo cold out that I decided that buckwheat pancakes aren’t going to kill [...]

The Spice House’s Chicago Oldtime Spiced Sugar

It is no secret that I love apples. I eat an apple or two a day. I usually eat them plain but once in a great while I have the urge to sweeten them up just a bit with cinnamon and sugar. I recently received a spice mix from The Spice House, a company based [...]

Pumpkin Cranberry Almond Bread Made with Bakewell Cream

I recently received a container of Bakewell Cream from New England Cupboard which is a company from Maine. This company has an owner that is an absolute joy to deal with. They have an assortment of high quality products for baking and cooking. I will be baking and posting reviews of some more of their [...]

Pasta Sauce with Meatballs and Sausage the Mantineo Way

One of my favorite meals to make is pasta with meatballs and sausage. I love the aroma emanating from the kitchen and how it fills the house while this is cooking. One thing I found important in determining the flavor of the sauce are the tomatoes. I like to use fresh tomatoes with the skins [...]

25 Things About…

If any of my readers are Facebook users than they are familiar with the 25 Things About Me fad that is occuring. Not an easy thing to accomplish. My daughter in law had it right when she started it with 16 things. That was almost doable. 25? Good luck with that. But, it got me [...]

Happy Valentine’s Day With Rich Fudgey Brownies

Today is the day for romance. If there is no one in your life that you’d like to be romancing you still can celebrate Valentines’ Day. What’s not to love about chocolate, lemon, or your other favorite flavor? I for one am lucky and I have that someone special in my life but food takes [...]

Kristen’s Liquid Hot Apple Pie

Here is a delicious beverage that would be a hit at any time of the day (though I would find it hard to swallow this at breakfast). I learned of this from a friend, Kristen, who just happened to invent this. It sounds like a nice fall drink, but I think it’s a go any [...]